What is the UK’s national dish?
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The UK’s national dish is often considered to be chicken tikka masala. This dish, which combines Indian spices with a creamy tomato-based sauce, is believed to have been created in Britain, reflecting the country’s multicultural influences. Other contenders for the title include fish and chips and a full English breakfast, both of which are traditional and widely enjoyed across the UK.
The UK’s national dish is Chicken Tikka Masala. It is a curry dish consisting of roasted marinated chicken chunks in a spiced, creamy sauce, reflecting Britain’s multicultural culinary influences.