Role of Organic Farming in Global Food Security:

Organic farming contributes to global food security by promoting sustainable agriculture that protects the environment, enhances soil fertility, and reduces dependence on chemical inputs. It supports long-term productivity and resilience against climate change, pests, and diseases. Although organic yields may be slightly lower than conventional methods, organic farming ensures safe, nutritious food, conserves biodiversity, and helps small farmers access niche markets, thereby improving livelihoods and food access in rural areas

.