How do organic farmers reduce the risk of soil erosion?
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Organic farmers reduce the risk of soil erosion through several sustainable practices:
1. Cover Cropping – They grow cover crops (like clover or rye) to protect soil from wind and water erosion.
2. Crop Rotation – Rotating crops improves soil structure and reduces bare ground exposure.
3. Mulching – Organic mulches (like straw or compost) cover the soil, retaining moisture and preventing erosion.
4. Contour Farming – Planting along natural contours of the land slows water runoff and prevents soil loss.
5. Reduced Tillage – Minimizing plowing preserves soil structure and prevents disturbance.
These methods help maintain soil fertility and long-term l
and productivity.