What is the contribution of Karnataka in India's spice trade?
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Karnataka plays a significant role in **India’s spice trade**, contributing to both domestic consumption and exports. Some key contributions include:
### **1. Major Spice Producer**
Karnataka is one of India’s top producers of several spices, including:
– **Black Pepper** – The state is one of the largest producers, especially in **Kodagu, Chikkamagaluru, and Dakshina Kannada**.
– **Cardamom** – Grown in the **Western Ghats**, particularly in Coorg (Kodagu) and Hassan.
– **Turmeric** – Popular in districts like **Belagavi and Chamarajanagar**.
– **Chili** – **Byadagi chili**, from Haveri district, is famous for its deep red color and mild heat, widely used in Indian cuisine and exported.
### **2. Spice Exports**
Karnataka contributes significantly to India’s spice exports, with **black pepper, Byadagi chili, and cardamom** being in high demand in international markets.
### **3. Research & Development**
The state houses **spice research institutions**, such as the **Indian Institute of Spices Research (IISR) in Bengaluru**, which works on improving spice cultivation techniques and quality.
### **4. Spice Processing Industry**
Karnataka has several spice processing and value-addition industries, enhancing export potential and domestic market supply.